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Wine Dinner
January 11 @ 7:00 pm - 9:00 pm
$100 Per Person, Gratuity not included
Wine Dinner
January 11 2024
Introducing Chef Josh Booker
Amuse-Bouche (welcome drink)- Torresella Prosecco Rose’
Honey Wine & Garlic Mussels w/Andouille served with Crostini
*Steamed Mussels and Sliced Andouille in a Mead Wine, Garlic & Butter Sauce*
Talbott Kali Hart Chardonnay
Smoked Salmon & White Balsamic Salad
*Chopped Romaine Tossed in a House-Made White Balsamic Vinaigrette, Topped with Citrus Supremes, Thinly Sliced Jalapeno & Pastrami Smoked Salmon*
J Vineyard Pinot Gris
Bone-In Pork Chop & Roasted Root Vegetable Medley
*Dijon Peppercorn Crusted Pork Chop atop Roasted Rainbow Carrots, Rutabaga & Sweet Potato*
Argiano Non Confunditur Rosso
Smoked Beef Short Rib over Cheesy Umami & Mushroom Grits
*Coco, Coffee & Chili Rubbed Short Ribs Smoked to Perfect Tenderness served atop Cheesy Mushroom Grits*
Uppercut Napa Valley Cabernet Sauvignon
Triple Chocolate Mousse & Berries
*Almost 1/2 Lbs Chocolate Mousse Cake topped with House-Made Blueberry, Strawberry & Blackberry Compote*
Elk Run Sweet Katherine
