Position title
Line Cook
Description

Line Cooks prepare and cook menu items to quality and consistency standards in a fast‑paced kitchen environment.

Responsibilities
  • Prepare ingredients and cook menu items according to recipes.
  • Maintain food quality, portion control, and presentation.
  • Keep workstations clean and organized.
  • Follow food safety and sanitation guidelines.
  • Communicate with kitchen staff to ensure smooth service.
  • Assist with prep and closing duties as assigned.
Requirements
  • Previous line cook or kitchen experience preferred.
  • Knowledge of basic cooking techniques and kitchen equipment.
  • Ability to work efficiently under pressure.
  • Must be able to stand for long periods and lift kitchen supplies.
Employment Type
Full-time, Part-time, Seasonal
Job Location
1199 South Pleasant Valley Rd., Westminster, Maryland, 21158
Working Hours
8am - Midnight
Base Salary
$Based on experience
Date posted
January 15, 2026
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